Chicken Cacciatore - cooking recipe

Ingredients

8 skinless, boneless chicken thighs or 4 breasts, browned
2 tsp. olive/vegetable oil
1 onion, chopped
1/2 tsp. salt
1/4 tsp. dried oregano
1/8 tsp. pepper
1 (14 oz.) can Italian-style tomatoes
1/4 c. dry white wine or water

Preparation

Transfer chicken to plate; set aside.
Add to skillet the oil, onion, salt, oregano and pepper.
Brown until golden.
Add chicken, tomatoes and wine or water.
Bring to boil.
Cover; reduce heat and simmer 20 minutes.
Remove meat; keep warm.
Boil sauce over high heat 3 minutes to thicken slightly.
Spoon on top of chicken.
Serve over rice.