Vegetable Medley - cooking recipe

Ingredients

3 cans mixed vegetables
1 can water chestnuts
1/2 jar mayo
2 c. American cheese, shredded
1 stick butter, melted
1 pkg. Ritz crackers, crushed

Preparation

Mix vegetables, water chestnuts and mayo.
Pour into casserole. Top with cheese.
Spread butter and crackers (mixed together) on top.
Bake at 350\u00b0 about 30 minutes.