Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 c. chopped pecans
2 Tbsp. chopped green onions
1 (8 1/2 oz.) can crushed pineapple
1/4 c. finely chopped bell pepper
1 Tbsp. seasoned salt
additional 1 c. finely chopped pecans

Preparation

Drain pineapple well.
Squeeze to remove all liquid.
Blend softened cream cheese with pineapple.
Add other ingredients and shape into ball.
Refrigerate for 1 hour.
Reshape and roll in additional cup of finely chopped pecans.