Hot Chicken Salad Casserole - cooking recipe

Ingredients

1 1/2 c. diced chicken
1 1/2 cans cream of chicken soup
1/2 large bag potato chips, broken
4 boiled eggs, diced
3/4 c. mayonnaise
3/4 c. slivered almonds
3/4 c. diced celery

Preparation

Combine chicken, celery and nuts.
Add soup, mayonnaise and eggs, mixing well.
Add most of potato chips, salt and pepper. Put in greased casserole.
Sprinkle with remainder of chips.
Bake at 450\u00b0 for 12 to 15 minutes, covered.