Easy Peach Cobbler - cooking recipe

Ingredients

4 c. peeled, sliced peaches
1 tsp. lemon juice
1 c. sugar
1 c. self-rising flour
1 egg
1 stick margarine

Preparation

Slice peaches into a greased 8-inch baking dish.
Add lemon juice.
Mix sugar, flour and egg and crumble over top of peaches. Pour margarine over top and bake at 375\u00b0 for 30 to 35 minutes or until browned and bubbling.