Apple Pie - cooking recipe

Ingredients

1 c. brown sugar
3/4 c. water
1/4 tsp. salt
3 big apples
1/4 c. flour
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar, water, salt, flour, butter and vanilla and cook until thick.
Add 1 tablespoon vinegar.
Cool.
Add to apples (sliced thin).
Place in pie shell and bake at 425\u00b0 for 50 to 60 minutes.