Chicken Salad - cooking recipe

Ingredients

5 chickens
1 Tbsp. salt
2 1/4 c. chopped almonds
2 1/2 c. crushed pineapple, drained
4 c. celery, diced
4 large apples, unpeeled, but chopped
3 c. mayonnaise or as much as needed to make a moist dressing
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Simmer chickens with salt until tender.
Bone and chop fine. Add remaining ingredients and mix well.
Chill.
Serve on a lettuce leaf with green stuffed olives and small whole dill pickles.