Potato Salad - cooking recipe

Ingredients

4 to 6 medium potatoes
1 c. celery, chopped
2 hard-cooked eggs, chopped
1 small onion, chopped
1 pickle, chopped
2 Tbsp. vinegar
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 c. mayonnaise
2 tsp. prepared mustard

Preparation

Cook potatoes in skins until tender.
Drain and peel.
Cut potatoes into bite size pieces in a large bowl.
While potatoes are still warm, sprinkle with vinegar.
Add celery, eggs, pepper, onion, pickle, salt and pepper.
Blend mayonnaise and mustard together.
With 2 forks, gently toss all ingredients.
Add more mayonnaise, if needed.
Avoid mashing potatoes.
Cover and chill.