Hot Crab Dip - cooking recipe

Ingredients

1 lb. backfin crab meat
1 Tbsp. butter
2 cans tomato soup
1 lb. sharp cheese
1 large or 2 small onions, grated
salt
pepper
dash of Tabasco sauce

Preparation

Melt butter and saute onions.
Add cheese and soup.
After cheese has melted, add crabmeat, salt, pepper, and Tabasco sauce. Serve in chafing dish.