Caramel Corn - cooking recipe

Ingredients

4 qt. Corn - popped or (2 sacks of microwave corn)
2 sticks butter/oleo melted
2 c. brown sugar
if unsalted corn is used add salt
1/2 c. Griffin's Crystal White Syrup
1/2 tsp. soda
1 tsp. Griffin's Vanilla

Preparation

Remove kernels (unpopped corn) and place corn in 2 large baking pans.