Seven Minute Frosting - cooking recipe

Ingredients

2 egg whites (unbeaten)
1 1/2 c. sugar
dash of salt
5 Tbsp. water
1 Tbsp. white corn syrup
1 tsp. vanilla flavoring

Preparation

Combine egg
whites,
sugar, salt, water and corn syrup in top of
double
boiler.
Place over rapidly boiling water, beating constantly\tat high speed of electric mixer.
Beat for 7 minutes or until frosting will stand in peaks.
Remove from boiling water; add vanilla and beat at high speed until thick enough to spread.