Chicken Romano Casserole - cooking recipe
Ingredients
-
1 (8 oz.) pkg. medium noodles
bread crumbs
1 small onion, minced
1/4 tsp. garlic powder
2 (4 oz.) cans sliced mushrooms (save broth)
1 tsp. salt
1 (8 oz.) cream cheese
1 c. sour cream
1/2 tsp. Worcestershire
2 lb. cooked chicken breasts
Preparation
-
Cook noodles and drain.
Cook chicken.
Roll in bread crumbs. Place in casserole and add cooked noodles.
Dice cream cheese. Mix in sauces and seasonings.
Pour over noodles.
Bake 35 to 40 minutes in a 350\u00b0 oven.
Leave a comment