Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup (undiluted)
1 pt. dairy sour cream
2 c. grated cheese (sharp Cheddar)
1/4 c. melted butter
2 c. crushed corn flakes

Preparation

Mix together 1/2 cup margarine, salt, pepper, onion, soup, sour cream and cheese.
Add thawed potatoes and blend.
Pour into buttered 3-quart casserole.
Mix 1/4 cup melted butter and corn flakes.
Put on top of mixture.
Bake at 350\u00b0 for 45 minutes.