Powerhouse Stew - cooking recipe

Ingredients
    1 to 2 lb. ground beef
    1 can tomato soup
    1 envelope Lipton beefy-onion soup
    2 or 3 onions
    4 to 6 medium or large potatoes
    1 lb. frozen mixed vegetables of your choice (or less)
Preparation
    Use a heavy saucepan large enough to hold all ingredients. Brown beef in the pan.
    Drain.
    Add package of beefy-onion soup to one cup of hot water in a small saucepan, then add this to the beef.
    Add the tomato soup.
    Peel and dice potatoes and onions to suit.
    Add all vegetables, salt and pepper to suit.
    Cook until done.

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