Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 c. buttermilk
1 egg
1 Tbsp. self-rising flour
1 tsp. sugar

Preparation

Preheat oven to 425\u00b0.
Grease and sprinkle cornmeal in an 8-inch baking pan or skillet.
Combine all ingredients in bowl, mixing well. Pour into pan or skillet and bake 25 to 30 minutes until golden brown.