Quick Shrimp Curry - cooking recipe

Ingredients

1 small onion, diced
1 small clove garlic, minced
1/4 to 1/2 tsp. curry powder
2 Tbsp. butter
1 c. condensed cream of mushroom soup
1/2 c. milk
1 lb. shrimp, cooked
1 small can peas
3 c. cooked rice

Preparation

Cook onion, garlic and curry powder in butter until onion is tender.
Stir in soup, milk, shrimp and peas.
Cook over low heat for 5 minutes; stir frequently.
Serve over rice.
Serve with fruit salad.