Vegetable Casserole - cooking recipe

Ingredients

4 medium carrots
2 medium zucchini
1/4 c. mayonnaise
2 Tbsp. flour
dash of pepper
1/4 tsp. Italian seasoning
1/2 c. bread crumbs
1/4 c. grated Parmesan cheese
1 Tbsp. melted margarine
3/4 tsp. salt
1 Tbsp. parsley, chopped

Preparation

Cut carrots and zucchini julienne style and then cook them until they are tender.
In a saucepan add the first eight ingredients and cook over medium heat until smooth and thick.
Do not boil.
Then mix vegetables and sauce in a casserole dish. Stir bread crumbs, cheese and margarine together and spread over the top.
Bake for 15 minutes at 350\u00b0 to warm and brown crumbs.