Southern Deep Dish Pecan Pie - cooking recipe

Ingredients

4 eggs
1/3 c. melted margarine
dash of salt
1 1/4 c. dark Karo
3/4 c. sugar
1 tsp. vanilla
1 1/2 c. pecan halves

Preparation

Beat eggs with sugar and salt.
Add Karo, butter and vanilla. Add pecan pieces.
Pour into uncooked pie shell.
Bake at 350\u00b0 about 50 minutes or until knife comes out clean.