Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 c. sour cream
2 c. grated cheese
1/2 c. melted margarine
1/2 tsp. salt
1/2 c. chopped onion
1 can cream of chicken soup

Preparation

Put hash browns in 9 x 13-inch baking dish and let thaw. Combine remaining ingredients and pour over hash browns.
Bake at 350\u00b0 for 1 hour.