Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 c. pecans
1/2 stick butter
1/2 c. dark Karo syrup
1/2 c. light Karo syrup
1 tsp. vanilla flavor

Preparation

Combine the ingredients and place into pie crust.
Bake at 350\u00b0 for 45 minutes.
Makes two pies.