My Grandmother'S Easter Soup(Traditional Sicilian) - cooking recipe

Ingredients

3 c. chicken broth
1 c. water
1/2 lb. ground beef or veal
1 egg
1 Tbsp. parsley, chopped
2 tsp. grated Romano cheese
1/3 c. bread crumbs
1/4 tsp. pepper
1/8 tsp. pepper
1/4 c. water (scant)
3 eggs
1/2 lb. Ricotta
1 Tbsp. parsley, chopped
1 Tbsp. grated Romano cheese
1/2 tsp. salt

Preparation

Put broth and water into a 10-cup saucepan over medium heat. Mix next 8 ingredients together and form into small meat balls (1-inch size) and drop into boiling liquid.
Let simmer 3/4 hour.