Heavenly Delight - cooking recipe

Ingredients

1 1/4 c. plain flour (I use self-rising)
1/2 c. chopped pecans
1 stick margarine
8 oz. cream cheese
1 c. confectioners sugar
1/2 (13 oz.) Cool Whip
1/4 c. pecans
3 (3 oz.) pkg. instant pudding
4 1/2 c. cold milk

Preparation

For crust, mix together flour, 1/2 cup chopped pecans and margarine.
Bake at 350\u00b0 until light brown.
Mix cream cheese, confectioners sugar, half of the Cool Whip and 1/4 cup pecans. Pour over cooled crust.
Mix instant pudding and milk.
Pour over cream cheese mixture, then add rest of Cool Whip.