Poppy Seed Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small pkg. butterscotch instant pudding
1 bottle poppy seed
3/4 c. oil
1 c. water
4 eggs

Preparation

Grease and flour Bundt pan.
Mix together cake mix, pudding, poppy seed, oil and water.
Add eggs, one at a time.
Mix well. Pour into prepared Bundt pan.
Bake at 350\u00b0 for 30 to 35 minutes.