Cheddar Cheese Popovers - cooking recipe

Ingredients

3 eggs, beaten
1 c. whole wheat flour
1 c. milk
3 Tbsp. margarine, melted
1/2 tsp. salt
1/4 c. shredded Cheddar cheese

Preparation

Combine first 5 ingredients; beat with an electric mixer just until smooth.
Place a well-greased muffin pan in oven at 450\u00b0 for 3 minutes or until a drop of water sizzles when dropped in pan. Remove pan from oven; pour 1 tablespoon of batter into each cup. Sprinkle each with 1 teaspoon cheese; fill each cup 3/4 full with remaining batter.
Bake at 450\u00b0 for 25 minutes.