Seafood Stuffed Mushrooms - cooking recipe

Ingredients

8 oz. large stuffing mushrooms
1 Tbsp. finely chopped onion
1 clove finely chopped garlic
1/2 c. chopped crab meat
1/2 c. chopped, cooked shrimp
1/4 c. finely chopped Prosciutto
1/4 c. smoked Cheddar cheese
1 Tbsp. catsup

Preparation

Wash and drain mushrooms.
Hollow out and chop enough of the pieces to make 3 tablespoons.
Cook pieces with onion, garlic and 1 teaspoon extra virgin olive oil.
Stir in crab, shrimp, Prosciutto and cheese, along with catsup.
Stuff into mushroom crowns; sprinkle with fine soft bread crumbs.
Bake at 425\u00b0 for 6 to 8 minutes.