Potato Salad - cooking recipe

Ingredients

potatoes
1 stick margarine
milk
2 Tbsp. mayonnaise
1 Tbsp. mustard
1 c. diced pickles
1/2 c. diced onion
1 doz. hard-boiled eggs, chopped

Preparation

Cook enough potatoes that when mashed makes about 2 1/2 quarts.
Add margarine and enough milk to thin.
Add mayonnaise, mustard, pickles, onion and eggs.
Mix well.
Top with egg slices. Serve hot or cold.