Chicken Fajitas - cooking recipe

Ingredients

4 (3 oz.) skinned, boneless chicken breast halves
1/3 c. ReaLemon lemon juice
2 Tbsp. vegetable oil
2 cloves garlic, finely chopped
2 tsp. instant chicken bouillon
4 (6-inch) flour tortillas, warmed
4 slices American cheese, cut in strips
chopped tomatoes, shredded lettuce and sliced green onions for garnish

Preparation

In plastic bag, combine lemon juice, oil, garlic and bouillon; add chicken.
Marinate in refrigerator 4 hours or overnight. Remove chicken from marinade.
Grill of broil as desired, basting frequently with marinade.
Slice chicken into strips.
Place on tortillas.
Top with garnishes and cheese.
Fold tortillas.
Serve immediately.
Refrigerate leftovers.