Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
2 Tbsp. sifted flour, mix with corn
3 eggs, beaten
1 c. scalded milk
2 Tbsp. margarine, added to milk

Preparation

Mix all together and pour into an 8 x 10-inch baking dish (sprayed with Pam).
Bake at 350\u00b0 about 20 minutes until firm.