Mexican Manicotti - cooking recipe
Ingredients
-
1/2 lb. ground beef
1/2 (16 oz.) can refried beans
2 Tbsp. chopped onion
1 tsp. oregano leaves
1 (1 1/4 oz.) pkg. taco seasoning mix
2 c. (8 oz.) shredded Colby-Jack cheese
10 manicotti shells
1 (15 oz.) can tomato sauce
2 c. water
1/2 c. sour cream
3 green onions, sliced
1/4 c. sliced ripe olives
Preparation
-
Mix together the ground beef, beans, onion, oregano, 1 1/2 tablespoons of seasoning mix and 1 cup of cheese.
With a small spoon or using fingers, press meat mixture into shells.
Arrange in a 12 x 8-inch microwave-safe baking dish.
Leave a comment