Rotel Chicken - cooking recipe

Ingredients

1 whole fryer or 6 to 7 leg quarters
10 oz. spaghetti
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can Ro-Tel

Preparation

Boil chicken until tender.
Remove from broth and set aside to cool.
Cook spaghetti in chicken broth.
When tender, partially drain, leaving enough broth to be slightly soupy.
Add cheese, soup and Ro-Tel.
Cook over very low heat, stirring constantly, until cheese is melted.
Remove skin and bones from chicken. Break into bite size pieces.
Stir into spaghetti.
Add black pepper to taste.