Ingredients
-
4 1/2 c. rhubarb
4 c. sugar
1 small pkg. strawberry Jell-O
Preparation
-
Combine rhubarb (cut up) and sugar.
Mix and let set overnight. In the morning, bring to a boil and boil 8 minutes, then add the package of Jell-O.
Mix well and put in sterile jars and seal.
Leave a comment