Cinnamon Rolls - cooking recipe

Ingredients

1/4 c. lukewarm water
1 Tbsp. sugar
1 cake Fleischmann's yeast
1/2 tsp. salt
1/2 c. creamed shortening
1/2 c. sugar
1 egg
1 c. warm water

Preparation

Let yeast dissolve.
Then add shortening, sugar and egg beaten to this, water
and
flour
to stiffen rolls after they raise. Spread butter, sugar, cinnamon and nuts.
Put into the pan.
Let raise, then bake.
Ice with powdered sugar.
Bake at 350\u00b0 for 30 minutes.