Orange Pork Chops - cooking recipe

Ingredients

4 pork chops (1-inch thick)
2 Tbsp. flour
1 tsp. salt
1 1/4 tsp. pepper
1 Tbsp. brown sugar
2 Tbsp. butter
juice of 2 oranges
grated rind of 1 orange
2 oranges, peeled and sliced

Preparation

Dust chops with flour seasoned with salt and pepper.
Brown chops in hot butter about 5 minutes on each side.
Combine brown sugar, orange rind and juice; pour over chops.
Cover; reduce heat and simmer for 40 minutes.
Arrange orange slices on meat; simmer another 5 minutes.
Transfer chops and slices to a heated platter. Add 2 tablespoons water to sauce in skillet; stir and heat well. Pour over meat.