Vegetable Soup - cooking recipe

Ingredients

3 large potatoes
1/2 c. celery, chopped
1 small onion, sliced thin
pepper
2 tsp. rice
2 Tbsp. tomato paste
3 carrots
4 Tbsp. oil
1 tsp. salt
2 c. tomatoes
2 c. water
chopped parsley

Preparation

Prepare vegetables and cut in cubes.
Cook celery and onions slowly in oil for 10 minutes.
Add remaining ingredients and boil until vegetables are soft, about 1 hour.
Add more water, if needed.