Tuna Casserole - cooking recipe

Ingredients

2 c. elbow macaroni, cooked
1 can tuna (water packed)
1 can mixed vegetables
1/2 c. milk
salt and pepper to taste
cracker crumbs

Preparation

Put layer of macaroni in bottom of casserole.
Mix rest with tuna and vegetables.
Put in dish and top with cracker crumbs. Bake at 350\u00b0 for 30 minutes.