Jubilee Casserole - cooking recipe

Ingredients

1 green pepper, finely chopped
1 small onion, finely chopped
1 c. canned crab meat
1 c. canned shrimp
1 c. mayonnaise
1/2 tsp. salt and pepper
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients together.
Place in pattie shells or on shallow casserole.
Top with bread crumbs.
Bake uncovered at 350\u00b0 for 30 minutes.
Serves 4.