Butterscotch Cake - cooking recipe

Ingredients

1 yellow cake mix
2 eggs
1 pkg. instant butterscotch pudding
1 c. vegetable oil
1 1/2 c. milk
6 oz. chocolate chips
8 to 10 oz. butterscotch chips

Preparation

Mix all ingredients in large bowl.
Pour into 9 x 13-inch cake pan.
Sprinkle top with additional chips, if desired.
Bake at 350\u00b0 for 40 minutes.