Broccoli Noodle Bake - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. chopped onions
1/2 c. milk
1 (4 oz.) can sliced mushrooms, drained
2 (10 oz.) pkg. frozen chopped broccoli
2 c. grated sharp cheese
2 (10 3/4 oz.) cans cream of mushroom soup
1 green pepper, chopped
1 c. chopped celery
8 or 9 oz. spaghetti

Preparation

Melt margarine in large saucepan; saute onion, green pepper and celery.
Put broccoli on top; cover and simmer until broccoli is thawed, cook spaghetti according to directions.
In a bowl combine soup and milk.
In a buttered 3-quart casserole dish layer spaghetti, vegetables, mushrooms, soup and 1 1/2 cups cheese. Sprinkle remaining cheese on top.
Bake at 350\u00b0 for 35 to 45 minutes or until hot and bubbling.
Serves 10.