Spaghetti Stew - cooking recipe

Ingredients

1 qt. each: V-8, Italian sauce, water
1 can each: Hunt's fresh tomatoes, tomato soup
1 lb. + ground beef
1 stalk celery
1 tsp. garlic salt
1 bunch green onions
1 pkg. angel hair spaghetti
1 pkg. grated Cheddar cheese

Preparation

Place beef in crock-pot and brown on high for 1 hour. Break up meat. Add Italian sauce, water, chopped celery, chopped onions, tomatoes, soup and V-8.
Cook spaghetti; drain and add.
Cook on high for 1 hour, then on low for 2+ hours. To serve, top with grated Cheddar cheese.