Corn Flake Candies - cooking recipe

Ingredients

1/2 c. Karo light syrup
1 c. crunchy peanut butter
1/2 c. sugar
3 c. corn flakes

Preparation

Melt sugar and syrup on low heat until dissolved.
Mix in peanut butter.
Gently fold in corn flakes.
Spoon onto waxed paper to cool.