Baked Beans - cooking recipe

Ingredients

1 large (40 oz.) can pork and beans
1 onion, chopped
1 Tbsp. Worcestershire
3/4 c. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. ketchup
6 strips bacon

Preparation

Mix all ingredients except bacon in baking dish.
Put bacon on top.
Bake at 350\u00b0 for 1 hour.
Let stand for 10 minutes before serving.