Glazed Sweet Potatoes - cooking recipe

Ingredients

1 (3 oz.) pkg. orange flavored gelatin
1/4 c. brown sugar
salt
dash of pepper
1 c. boiling water
1/4 c. butter or margarine
2 (1 lb.) cans vacuum packed sweet potatoes

Preparation

In a large skillet, dissolve gelatin, brown sugar and salt in boiling water.
Add butter and bring to boil, stirring constantly. Add potatoes; simmer about 15 minutes, basting frequently, until syrup thickens and potatoes are glazed.
Serves 6 to 8.