Crabmeat Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. milk
6 1/2 c. crabmeat, drained (check for shells)
2 Tbsp. chopped onion
1/2 tsp. horseradish
1/4 tsp. salt

Preparation

Combine in small baking dish; bake in 375\u00b0 oven for 15 minutes.
Serve with crackers.
Can sprinkle with paprika before baking.
Can top with almond slivers.