Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. red jello
2 c. hot water
1 c. sugar or 10 packets artificial sweetener
1 lb. ground cranberries
2 stalks celery, diced
1 c. chopped walnuts
1 large can crushed pineapple with juice
2 small apples, cut up

Preparation

Dissolve jello in hot water.
Mix all together the day before serving.
Put in refrigerator.