Olive Spread - cooking recipe

Ingredients

6 oz. cream cheese
1/2 c. mayonnaise
1/2 c. finely chopped pecans
1 c. chopped olives with pimientos
2 Tbsp. olive juice
dash of pepper

Preparation

Mash cheese with a fork. Add mayonnaise and stir until smooth. Add other ingredients and mix well. Refrigerate at least 12 hours. Mix will become firm as it cools.