Green Beans 'N Cheese - cooking recipe

Ingredients

2 lb. can green beans
1 can cream of mushroom soup
1/4 lb. grated Cheddar cheese

Preparation

Bring beans to a boil and simmer 5 minutes.
Drain well and mash slightly.
Pour into shallow baking dish.
Add soup, blending well.
Top with cheese and bake at 350\u00b0 until cheese melts, being careful not to scorch cheese.