Sweet Potato Souffle - cooking recipe

Ingredients

4 sweet potatoes (2 lb.)
1/2 c. white raisins
2 Tbsp. brown sugar
1/4 tsp. cinnamon
8 oz. crushed pineapple, drained
2 Tbsp. chopped pecans

Preparation

Bake and peel potatoes (or boil with skins on) at 400\u00b0 for 1 hour.
Cool and peel potatoes. Mash pulp and stir in raisins, sugar, cinnamon and pineapple.
Pour into baking pan and sprinkle with chopped pecans.
Bake, covered, at 400\u00b0 for 15 minutes.