Sour Cream And Chili Bake - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can pinto beans, drained
1 (10 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 c. shredded sharp American cheese
1 (6 oz.) pkg. corn chips
1 c. sour cream
1/2 c. shredded sharp American cheese

Preparation

In skillet, brown the ground beef.
Stir in beans, enchilada sauce, tomato sauce and 1 cup shredded cheese.
Set aside 1 cup corn chips. Coarsely crush remaining chips.
Stir them into meat mixture.
Turn in a 1 1/2-quart casserole dish.
Bake, covered, at 375\u00b0 for 30 minutes.
Spoon sour cream on casserole.
Sprinkle 1/2 cup shredded cheese.
Sprinkle reserved corn chips around edge of casserole.
Bake, uncovered, for 2 to 3 minutes.