Christmas Morning Egg Strata - cooking recipe

Ingredients

6 slices bread
1 lb. sausage, cooked
1 lb. Velveeta, sliced
8 to 10 eggs (whisk)
1 tsp. dry mustard
2 1/2 c. milk
salt and pepper

Preparation

In a large baking dish, spray Pam all over.
Put 6 slices of bread on the bottom.
Cover bread with cooked sausage (drain off grease).
Next layer is Velveeta slices.
In a large bowl, mix eggs, dry mustard, milk, salt and pepper.
Pour over layers.
Bake at 325\u00b0 for 1 hour, uncovered.