Coffee Cake - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. sugar
1 tsp. vanilla
3 eggs
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 c. firmly packed brown sugar
2 tsp. cinnamon
1 c. chopped nuts
6 Tbsp. soft butter

Preparation

Cream shortening, sugar and vanilla thoroughly.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder and soda together.
Add to creamed mixture, alternately with sour cream, blending after each addition.
Spread half the batter in a 10-inch tube pan (greased and floured).
Cream butter, brown sugar and cinnamon; add nuts.
Mix well.
Sprinkle 1/2 nut mixture evenly over the batter in pan.
Cover with remaining batter.
Sprinkle remaining nut mixture on top.
Bake at 350\u00b0 for 50 minutes.